Now that your appetite has been whet, continue with the main course.

Moussaka
This is a traditional Sreek dish made with minced beef, layers of aubergine and sliced potatoes, topped with a creamy bechamel sauce.

Souvlaki
Souvlaki can be made using either pork, chicken, swordfish or prawns. Whichever ingredient you choose will be grilled on a skewer with onions, peppers or tomatoes. Pork Souvlaki can also be served as a snack inside pita bread with salad, chips and tzatziki.

Dolmades
These are otherwise known as stuffed vine leaves. They are made from vine or cabbage leaves stuffed with seasoned rice and minced meat and are usually served with a lemon sauce. Vegetarian option is also usually available.

Yemista
Tomatoes, peppers or aubergines stuffed with rice and mincemeat. They can also be found with no meat making them an ideal alternative for vegetarians.

Kalamari
Deep-fried baby squid, served with a squeeze of lemon. Again this can be a main course or a starter. Fish is very popular, but it should be noted that most fish is usually priced by the kilo and not by the serving. Examples of some of the popular types of fish that you will come across are:

Barbouni	Red Mullet	Octopothi	Octopus	Fagri	Sea Bream
Xifias	Swordfish	Marides	Whitebait	Sarides	Prawns
Lithrini	Spotted Bream	Astakos	Lobster	GlossaSole

These are just a selection of the many delectable items you will find gracing the local menus.